6 taste magazineJanuary/February
amazing aussie
classics with
a twist!WEB-EXCLUSIVE!
ho’supforheapedbowlsof
vibrant healthy food, bursting
with fresh flavours and fully
loaded with crisp green leaves?
Yes, I can see your hands up, dear tasteys.
Isn’tthatwhatweallwantoncethelast
oftheChrissyhamhasbeenslammedin
a summer sambo? Never fear, we’ve got you
covered! I promise we have everything to
make all your healthy dreams come true.
Goallthewaywithourannual7-day
Health Blitz for Food Lovers (see page 105).
Or use our very nifty Blitz Planner (page 107)
andtheRecipeIndex(page8)tonavigate
toyourfavouritelow-cal,vegoorgluten-free
options. As usual, I’m ready for the Blitz,
and our nutrition editor, and all-round
legendary foodie, Chrissy Freer, has
absolutely outdone herself this time!
Remembertotakeashotofwhatever
Tastecreationyou’reabouttodevourand
shareitwithusonFacebook,Instagram
or Twitter with #cookedwithtaste.
And, finally, some lovely news. We ended
2016onahighwithawonderfulswagger
of awards (see page 24). Here’s to another
great year of cooking with you in 2017!PS
Don’tmissourbonus7-pageChinese
New Year feature! Just flip the mag.ea ... set... l w!
what’s on
ere are ust s e the excitin hi hli hts
10 0 1+ 34
top food
trends for 2017
sensational
summer saladss
PLUS
WHAT IS
AUSTRALIA’S
ULTIMATE
DISH?
FORALLTHELATESTFOOD
AT YOU R FI N G E RTI P S