80 taste magazineJanuary/February 2017
We’ve advanced Australian fare with this pavlova, featuring a surpriseTim Tam crunch.
Youcan’tgowrongwithapavlovawhenentertaining.
Thisoneispuredecadence,studdedwithTimTamsthat
soften into chewy, fudgy mouthfuls.Michelle Southan
aussie
PAV L O VA
make the perfect