know how
January/February 2017taste magazine 81
“I’vetoppedthepavlovaswitharichchocolate
ganacheandwhippedcream.Thefreshraspberries
help to cut through all the sweetness.”
know how
January/February 2017taste magazine 81
“I’vetoppedthepavlovaswitharichchocolate
ganacheandwhippedcream.Thefreshraspberries
help to cut through all the sweetness.”