Baking
2 HOURS
CARAMEL
ECLAIRS
RECIPE
ON PAGE 110
TOP TIPS
Unfilled and un−iced
eclairs can be stored in
an airtight container
forupto4days.Ifthe
eclairs soften, place
them in a preheated
220°C/200°C oven for
5 minutes or until
crisp, before filling.
You’ll need a large
piping bag fitted with
a 1.5cm plain tube.