The_AustralianWomensWeeklyFood-Issue23_2017

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AWW FOOD • ISSUE TWENTY THREE

TOP TIP Baking
You need a large
piping bag fitted
with a 1.5cm plain
tube. Macarons
canbemadeupto
1 day ahead; store in
an airtight container
in a cool place.


50
MINUTES

CHOCOLATE
FRENCH
MACARONS
RECIPE
ON PAGE 116
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