The_AustralianWomensWeeklyFood-Issue23_2017

SERVES

20

PREP AND

COOK TIME

4½ HOURS

Hear

This stunning six−tiered raspberry hazelnut

cake, which serves 20, is a true labour of love.

FLURRY OF

PHOTOGRAPHERJAMES MOFFATT

STYLISTOLIVIA BLACKMORE

PHOTOCHEFNADIA FRENCH