14 AWW FOOD • ISSUE TWENTY THREE
TOP TIPS
You can use any
remaining sugar syrup
to make cocktails.
Instead of popsicle
moulds, you can use
interesting−shaped
dariole moulds or
individual jelly moulds,
as we have done here.
In shallow moulds,
use shorter wooden
paddle pop sticks.30
MINUTESRASPBERRY
&LYCHEE
POPSICLES
RECIPE
ON PAGE 16