The_AustralianWomensWeeklyFood-Issue23_2017

MEALS IN MINUTES

1 cup SunRice brown rice or

SunRice Mountain blend

1 teaspoon olive oil

240g dried chorizo, halved

lengthways, sliced

1 red capsicum

400g tin red kidney beans

400g tin corn kernels

1 large ripe tomato, diced, 1cm

1 small red onion, peeled,

diced 5mm

½ packed cup roughly chopped

coriander (including stalks)

3-4 tablespoons lime

or lemon juice

Tabasco sauce, to taste

½ teaspoon sugar

½ teaspoon freshly ground

black pepper

salt, to taste

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1 Cook rice using packet

instructions, then cool

before using.

2 Combine olive oil and

chorizoinafrypan over

medium heat and cook until

chorizo has golden crispy

edges. Set aside to cool.

3 Combine remaining

ingredients in a large mixing

bowl except salt. Add chorizo

and fold gently with a rubber

spatula to combine.

Season to taste with salt.

Made with

SunRice

Australian-

grown

brown rice

Prep + cook time 25 minutes, serves 8-10 as a shared dish