The_AustralianWomensWeeklyFood-Issue23_2017

PASS THE

PLEASE

It’s the season

to entertain – and to

relax and enjoy time

with your guests.

Much of this fabulous

finger food can be

prepared in advance

so you can join in the

fun in the sun.

PHOTOGRAPHER BEN DEARNLEY STYLIST LUCY WEIGHT

PHOTOCHEFS ANGELA PORTELA & AMAL WEBSTER

platter

20

MINUTES

SMOKED OCEAN

TROUT & PICKLED

FENNEL BUNS

RECIPE

OPPOSITE