4 AWW FOOD • ISSUE TWENTY THREE
SWEET ON YOU
Indulge that sweet tooth
without the consequences
- low in processed sugar,
these desserts won’t weigh
heavily on your waistline,
or your conscience.
LIGHT & BREEZY
Here’s alfresco dining at
its delicious best – make
the most of the long summer
evenings with sensational
dishes such as Chargrilled
Zucchini Flowers.
BERRY TEMPTING
Give fresh seasonal fruit
a scrumptious, light touch
- ricotta and yoghurt lend
a deliciously healthy twist
to a Honey, Red Berry &
Chocolate Parfait.
KEEN FOR QUINOA
It’s being called the wonder
grain and it’s easy to see
why with these flavoursome
recipes that give the tick
to healthy eating. And
they’re scrummy, too!
LOVING THE LOW CARBS
Waist not, want not – you
can have the best of both
worlds with these tempting
mains that are light on both
the carbs and kilojoules,
but never on flavour.
LATTER
that’s fancy,
−free – summer
s a breeze with
d, such as these
es and other
orsels.
COOK THE COVER
You’ll fall in love with
our romantic take on
shortbread – crisp on
the outside, with the
tantalising tang
of passionfruit.
PHOTOGRAPHER
PABLO MARTIN
STYLIST
JANE COLLINS
PHOTOCHEF
C A R LY
SOPHIA TAYLOR
6
MEET OUR
EXPERTS
28
LEAN BUT
LOVELY
3
EDITOR’S
LETTER
52
GRAIN
POWER
34
CARB
BUSTERS
12
SWEET
RAPTURE
20
TIME TO
PARTY
44
GUILT
FREE
42
SALAD
DRESSINGS
56
PRAWN
STARS
PASSTHEP
Fingerfoodt
butalsofuss−
entertaining’s
our partyfoo
Sushi Square
more−ish mo
(^3612)
12
NSEASON