The_AustralianWomensWeeklyFood-Issue23_2017

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4 GREEK-STYLE DRESSING

PREP TIME 5 MINUTES MAKES 1 CUP (250ML)

Combine 3 cloves crushed garlic, ⅔ cup (160ml)

lemon juice, ¼ cup (60ml) olive oil, 2 tablespoons

fresh oregano leaves and 2 teaspoons fresh lemon

thyme leaves in a small bowl. Season to taste.

SERVING SUGGESTION

Serve with lamb, beef, chicken, pork and seafood salads.

5 BALSAMIC DRESSING

PREP TIME 5 MINUTES MAKES ½ CUP (125ML)

Combine ⅓ cup (80ml) oliveoil, 2 tablespoonsbalsamic

vinegar and 1 clove crushed garlic in a bowl. Season to taste.

SERVING SUGGESTION

Serve with lamb, beef and roasted−vegetable salads.

6 THYME VINAIGRETTE

PREP TIME 5 MINUTES MAKES ½ CUP (125ML)

Place ¼ cup (60ml) olive oil, ¼ cup (60ml) white wine

vinegar, 2 teaspoons fresh lemon thyme leaves and

2 cloves crushed garlic in a screw−top jar; shake well.

Season to taste.

SERVING SUGGESTION

Serve as a salad dressing, or with asparagus or beef.

dressings

DID YOU KNOW?

Balsamic originates from Latin

“balsamum”, meaning “balm”. The

juices of select Italian grapes are aged

12 years to achieve the syrup we love.

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