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Summer Express
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4 MISO-GLAZED PRAWNS
Stir ½ cup white miso paste with
½ cup mirin, 1 teaspoon finely
grated fresh ginger, 1 tablespoon
white sugar, 1 tablespoon sesame
oil and 2 tablespoons rice vinegar.
Toss prepared prawns with 1 cup
of marinade. Serve cooked prawns
drizzled with remaining marinade
and sprinkled with sesame seeds.
5 CORIANDER &
GREEN CHILLI PRAWNS
Process 2 sprigs of coriander
(leaves, stems and roots), 2 chopped
green chillies, 1 clove garlic,
2 tablespoons lime juice, ⅓ cup
olive oil and 1 tablespoon sugar
until smooth. Toss prepared prawns
with ⅔ cup of marinade. Serve cooked
prawns with remaining marinade.6 PAPRIKA PRAWNS
Combine 1 teaspoon smoked paprika
with 2 cloves garlic, 2 tablespoons
extra virgin olive oil and ½ cup
orange juice. Toss prepared prawns
with ½ cup of marinade. Serve cooked
prawns drizzled with remaining
marinade and topped
with ¼ cup sliced sicilian
green olives.