The_AustralianWomensWeeklyFood-Issue23_2017

8

GOING

WITH THE

GRAIN

McKenzie’s SuperBlend

range serves up the hearty

goodness and flavour of

veral grains all in one pack.

s well as Pearl and Black

Barley, the range has two new

additions: Lentils, Quinoa and

Beans; and Freekeh, Lentils

and Beans. Packed with

protein and fibre, they help

reinvent soups, casseroles

and salads, while also giving

the tick to healthy eating.

mckenziesfoods.com.au

Love those cafe brunches, but don’t want to leave the house? Décor

has solved your problem with the Microwave Steam Egg Poacher and

Microwave Bacon Cooker. Whip up a weekend feast in minutes, and

forget about fussing over messy pots and oily pans. Visit decor.com.au

EVERY DAY IS A SUNDAY!

These yummy cereals are gluten-free. AWW FOOD • ISSUE TWENTY THREE

r

sev

B

Say goodbye to bland

brekkies and snacks with

Freedom Foods’ latest

cereals and snacks. The

Crafted Blends cereals

come in five muesli and

clusters flavours, such as

Vanilla, Almond & Flaked

Almond. And the healthy

snacks feature three

flavours – our fave is Dark

Berries & Cocoa. What’s

more, they’re gluten-free.

To find out more, visit

freedomfoods.com.au

CRUNCH TIME