The_Australian_Women_Weekly_Food_Issue_24_2017

(C. Jardin) #1

MAINS


Balsamic Tomato
& Mushroom Chicken 62
Barbecued Chermoula Chicken
with Pea Puree 35
Beef Burritos 126
Chicken & Chilli Pasta
with Dukkah Crumbs 77
Chicken Burgers with Avocado
& Bacon 38
Chilli Con Carne 125
ChineseRoast Duck
with Green Onion Pancakes 30
Fetta & Olive Greek
Meatloaves 67
Green Quinoa
with Sesame Eggs 84
Grilled Steak with Salsa Verde 94
Grilled Whiting
with Chimichurri 77
Lentil Sausage Rolls
with Tomato Sumac Salad 87
Paprika Chicken
with Chilli Sauce 36
Portuguese−style
Chicken Thighs 36
Prawns with Risoni & Peas 62
Rigatoni with Arrabbiata
& Chorizo Sauce 67
Salt & Pepper Tofu
with Soba Noodles 61
Satay Chicken Skewers 35
Spiced Chickens
with Green Rice 39
Sri Lankan Potato & Pea Curry 84
Steak & Spuds with Salsa Verde 62
Turkish Chicken Kebabs 94


LIGHT MEALS


& SIDES


Asian−style Beef Rolls 92
Avocado & Trout Sandwich
with Fennel Tzatziki 92
Bean Nachos 125


Beetroot, Prosciutto
& Labne Bruschetta 57
Carrot Dip 105
Chile Con Queso 126
Coconut & Prawn Fritters
with Asian Salad 29
Fetta & Roast Cherry Tomato
Bruschetta 56
Grilled Pork Skewers
with Dipping Sauce 25
Grilled Steak with Salsa Verde 94
Guacamole 126
Heart−shaped Hamwiches 137
Mushroom & Fresh Mozzarella
Bruschetta 57
Orange & Berry Smoothie 91
Pea Puree 35
Pork & Cheese Quesadillas 129
Quesadillas 91
Salami, Asparagus
& Minted Pea Bruschetta 57
Salmon & Enoki Mushroom
Steamed Rice Paper Parcels 25
Sesame & Ginger Scallops with
Chinese Sausage Salad 22
Shiitake Mushroom
& Pork Soup Dumplings 28
Tomato Wheat Pilaf 94

DRESSINGS,
SAUCES & RUBS

Chilli Dressing 73
Chilli Dipping Sauce 29
Chilli Sauce 36
Chimichurri 77
Lemon Dressing 77
Oregano
& Smoked Paprika Rub 36
Peanut Dressing 87
Salsa Verde 62, 94
Spiced Plum Sauce 30
Toasted Rice Dipping Sauce 25
Tomato Salsa 91
Tomato Sauce 102
Yoghurt Sauce 39

SALADS


Beetroot & Goat’s Cheese Salad 68
Blackened Steak Salad 129
Carrot &Chickpea Salad
with Harissa Goat’s Curd 84
Chilli Chicken & Prawn Salad 73
Crispy Pork & Rice Ball Salad 26
Crunchy Summer Greens Salad 69
Cucumber Salad 94
Grilled Lamb Salad 77
Lentil, Gorgonzola
& Witlof Salad 73
Lamb, Fennel & Orange Salad 67
Moroccan Vegetable Salad 69
Smoked Tofu Salad
with Peanut Dressing 87
Tomato Sumac Salad 87
Vietnamese Chicken Salad 68

SWEET THINGS


Aniseed Sugar 130
Banana & Salted Caramel
Pancake Stack 14
Basic Buttermilk Pancakes 12
Blueberry & Cinnamon Sugar
Pancake Stack 19
Butter Cream 79, 134
Chocolate Freckle Slice 121
Chocolate Icing 108
Churros 130
Coconut Ice Frosting 54
Coffee Granita 96
Double−chocolate Pancake Stack 15
Frozen Peach Lassi 96
Honeycomb Butter
Pancake Stack 16
Honey Lemon Syrup 108
Marshmallow Treats 117
Mixed Seed, Fig
& Honey Pancake Stack 17
Orange Rhubarb Syrup 112
Raspberry Rosewater Cream 52
Rosewater Marshmallow 52

Strawberry Ice Punch 138
Toffee Apples 117
Toffees On Sticks 118
White Chocolate Crackles 121
Vanilla & Red Berries
Pancake Stack 13
Walnut, Lemon & Sugar
Pancake Stack 18

BAKING


Almond Sour Cream Cake 79
Baklava Torte 108
Chocolate Freckle Slice 121
Lazy Crazy Chocolate Cake 108
Lemon Curd Mascarpone 111
Mini Rose Pink Ombre Cakes 79
Moist Coconut Cakes with
Coconut Ice Frosting 54
Orange & Fennel Seed
Pound Cake 111
Orange & Rhubarb
Semolina Cake 112
Raspberry & Rosewater Pink
Velvet Marshmallow Cake 52
Spicy Carrot
& Pineapple Muffins 105
Strawberry & Cream Cookies 54
Strawberry & Cream Meringues 137
Sweetheart Cake 134
Zesty Lemon Sour Cream Cake 111

CURDS & WHEY


Homemade Italian Mascarpone 42
Homemade Plain Yoghurt 47
Labne (Thick Yoghurt) 47
Lemon & Mint Labne 47
Lemon Curd Mascarpone 111
Non−dairy Coconut Yoghurt 42
Passionfruit & Orange Yoghurt 47
Rich & Creamy Crème Fraiche 47
Smoky Harissa Labne 47
Strawberry Rose Labne 47
Thick Cultured Buttermilk 48

RECIPE INDEX


What’s on the menu this month


144 AWW FOOD • ISSUE TWENTY FOUR

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