The_Australian_Women_Weekly_Food_Issue_24_2017

THE

TEAM

COOKING CLASS

Our March issue delivers what

the iconicAustralian Women’s

Weeklyhas been doing for

decades – teaching people how

to cook. The March issue serves up

recipes for all skill levels, beginners

and seasoned cooks alike.

• Rise and shine to perfectly
  cooked eggs with our handy
  step-by-step egg guide.


• Whip up a batch of creamy
  hummusfor all to devour.


• Get the kids into the kitchen
  with fun partyfood to create.

COMING

NEXT ISSUE

ON SALE MARCH 6

• THANK YOU • SEE YOU AGAIN NEXT MONTH •

BAUER MEDIA PRIVACY NOTICE

This issue ofThe Australian Women’s Weekly Foodmagazine, published by Bauer Media Pty Limited (Bauer

Media), may contain offers, competitions or surveys that require you to provide information about yourself if

you choose to enter or take part in them (Reader Offer). If you provide information about yourself to Bauer

Media, Bauer Media will use this information to provide you with the products or services you have requested,

and may supply your information to contractors that help Bauer Media to do this. Bauer Media will also use your

information to inform you of other Bauer Media publications, products, services and events. Bauer Media may

also give your information to organisations that are providing special prizes or offers and that are clearly associated

with the Reader Offer. Unless you tell us not to, we may give your information to other organisations that may

use it to inform you about other products, services or events, or to give to other organisations that may use it

for this purpose. If you would like to gain access to the information Bauer Media holds about you, please contact

Bauer Media’s Privacy Officer at Bauer Media Pty Limited, 54 Park Street, Sydney, NSW 2000.

PUBLISHED BY BAUER MEDIA PTY LIMITED(ACN 053 273 546). 54-58 Park St, Sydney, NSW 2000;

GPO Box 4088, Sydney, NSW 2001. The trade mark The Australian Women’s Weekly Food is also

the property of Bauer Consumer Media Pty Limited and used under licence. © 2017

All rights reserved. Printed by Bluestar Web, Silverwater, NSW 2128.

Publisher

JO RUNCIMAN

Director of SalesFIORELLA DI SANTO

New South Wales Sales DirectorJOANNE CLASBY

General Manager Marketing & CirculationNATALIE BETTINI

Research DirectorJUSTIN STONE

Production ManagerRACHEL RAE

Circulation Manager BooksJANE WOODWARD

MarketingKIMBERLY OMODEI

Subscriptions Marketing ManagerKIT WILSON

[email protected]

GPO BOX 4088, SYDNEY,

NSW 2001, AUSTRALIA

EDITORIAL OFFICE

BAUER MEDIA

BOOKS

BAUER MEDIA

Editorial Director

PAMELA CLARK

EditorAMANDA LENNON

Creative DirectorHANNAH BLACKMORE

Senior DesignerMENG KOACH

Chief Sub-EditorLYN JUSTICE

Recipe CoordinatorREBECCA BALKIN

Advertising ManagerAMANDA ATKINSON

[email protected]

Special Sales ManagerSIMONE AQUILINA

[email protected]

CONTRIBUTORS

PHOTOGRAPHY & IMAGESWilliam Meppem, James Moffatt, Dean Wilmot

FOODVanessa Austin, Louise Bickle, Charlotte Binns−McDonald, Olivia Blackmore,

Jane Collings, Angela Devlin, Kirsten Jenkins, Emma McCaskill, Vivien Walsh, Sophia Young

DESIGN, EDITORIAL & PRE-PRESSAmira Georgy, Gemma Harland, Scott Hassan, Chris Pearson, Mandy Sinclair

PORTIONS OF THIS PUBLICATION HAVE APPEARED PREVIOUSLY IN AWW COOKBOOKS

Sneak Peek

SUBSCRIPTION ENQUIRIES

Phone:136 116 (Mon-Fri 8am to 6pm est)

Website:www.magshop.com.au

Email: magshop.com.au

Chief Executive Officer

NICK CHAN

GLUTEN-FREE

DARK CHOCOLATE

CHEESECAKE

BROWNIES

BOILED EGG

WITH TOAST

SLIDERS

SYNDICATION INQUIRIES

[email protected]

HUMMUS WITH

POMEGRANATE LAMB