Celebrate Chinese New Year
TOP TIP
Pork can be marinated
and threaded onto
skewers a day ahead.COOK’S
NOTES
GRILLED PORK SKEWERS
WITH DIPPING SAUCE
Although called pork neck,
this marbled cut comes
from the shoulder, suits
high- temperature cooking
like barbecuing and roasting,
and tastes better than many
leaner cuts. Soak wooden
skewers in water for 30
minutes before using.40
MINUTESGRILLED PORK
SKEWERS WITH
DIPPING SAUCE
RECIPE
OPPOSITE