The_Australian_Women_Weekly_Food_Issue_24_2017

(C. Jardin) #1

37


TOP TIPS
To make thechicken
easier and faster to
barbecue, it’s first
flattened by removing
the backbone, a
cooking technique
known as
“butterflying”. Small
disposable aluminium
baking dishes work
well for this recipe.
Chickens can also
be roasted in the oven
in shallow oven trays at
220°C/200° fan
for 40 minutes.

20
MINUTES

PAPRIKA CHICKEN
WITH CHILLI
SAUCE
RECIPE
OPPOSITE

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