The_Australian_Women_Weekly_Food_Issue_24_2017

TOP TIPS

You can thin the

consistency of the

mascarpone by gently

stirring a little of the

drained whey back into

it. To use the

mascarpone, gently stir

it rather than whisking

it; otherwise, it may

become grainy.

MAKES

1½ CUPS

HOMEMADE
ITALIAN
MASCARPONE

RECIPE

ON PAGE 42

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