The_Australian_Women_Weekly_Food_Issue_24_2017

AWW FOOD • ISSUE TWENTY FOUR 45

MAKES

1 LITRE

HOMEMADE

PLAINYOGHURT

RECIPE

ON PAGE 47

TOP TIPS

While low−fat milk can

be used, the yoghurt

will be slightly thinner.

To makeyoghurt

thicker, add

2 tablespoons full−fat

milk powder when

heating the milk.

Yoghurt needs to be

kept at a consistently

warm temperature for

8 hours for it to thicken.

If you don’t have a

thermos, place jars so

that they are immersed

in bath−warm water in

a covered Esky.