The_Australian_Women_Weekly_Food_Issue_24_2017

(C. Jardin) #1

FOOD BITES


COMPILED BY REBECCA BALKIN

THE BIG


CHILL
Love those hot days and
balmy nights that are such
a loved part of an Aussie
summer? Bulla’s Unfakeably

Summer ice-cream range has


arrived to cool things down
and bring back a little fun to
your freezer. Star of the pack
is the Choc Bar Jelly Top, a
nod to the classic Aussie
flavour combo of raspberry
jelly and ice-cream. Other
winners are the Creamy
Classics Choc Hazelnut
Spread ice-cream and the
Frozen Greek Style Yoghurt
range. For more temptations,
go to bulla.com.au

ROUND TRIP
Be your own five-star barista and get
consistent results every time. With its ease
of use and zappy performance – not to
forget its sleek, sinuous design – Nescafé’s
new Dolce Gusto Eclipse coffee machine
serves up cafe-quality coffee in the home.
And, with more than 30 pods to choose
from, there’s a flavour for every coffee lover.
Visit dolce-gusto.com.au

Fancy this beauty on your benchtop?


The yoghurt range
adds a little culture!
Free download pdf