The_Australian_Women_Weekly_Food_Issue_24_2017

15

MINUTES

LAMB, FENNEL
&ORANGE SALAD

RECIPE

ON PAGE 67

TOP TIPS

Sicilian green olives

have a mild buttery

taste. They are sold

in jars in the deli

section of

supermarkets. If only

unpitted olives

are available, slice

the flesh away

from the pits.

Use a mandoline

or V−slicer to thinly

slice the fennel.

Food In A Flash

64 AWW FOOD • ISSUE TWENTY FOUR