The_Australian_Women_Weekly_Food_Issue_24_2017

(C. Jardin) #1

72 AWW FOOD • ISSUE TWENTY FOUR


TOP TIP
To save time, you can
use canned brown
lentils instead of the
french−style green
lentils; they don’t need
cooking. Drain and
rinse, then add to the
salad in step 3.

TUESDAY


LENTIL,
GORGONZOLA
&WITLOF SALAD


RECIPE
OOPPOSITE
Free download pdf