Australian_Healthy_Food_Guide_February_2017

(Rick Simeone) #1

38 healthyfoodguide.co


The raw food diet has proved to be one of 2016’s
biggest health trends. But while there’s a lot to be
said for a diet based on whole fruits, vegies, nuts
and seeds, don’t assume all ‘raw’ foods, especially
raw desserts, are low in kilojoules and sugar.
Many raw snack bars or balls and raw desserts,
such as vegan cheesecake, contain a lot of dried
fruit, nuts, seeds and coconut oil, which hikes up
the kilojoule count. In addition, sweeteners like rice
malt syrup, maple syrup and raw honey are used
in many raw treats, often in large amounts, so they
certainly aren’t sugar-free or low in kilojoules.
So, if you’re buying a packaged ‘raw’ snack,
it’s just as important to check out the nutrition
information as it is with non-raw treats. And at
cafés, you still need to exercise some restraint
around that ‘raw’ cake, just as you would with
a regular chocolate cake or caramel slice.


Get back on tr
Go easy on raw food
Use the raw food conc
encouragement to eat
fresh fruit and veg, who
nuts and seeds. But be
selective when choosin
‘raw’ desserts and eat
them in moderation,
just like any other treat


It’s easy to get caught up in the
hype of the latest ‘celebrity diet’
that promises good health, as
well as weight loss. You follow
the rules, avoid certain foods
and restrict your overall food
intake, so it’s no surprise that
the kilojoules start to fall off ...
But then it all gets tedious
and you resent the fact that so
many foods are ‘forbidden’. It’s
common to then gorge on all of
the foods you’ve been denied
for so long. And then you fi nd
yourself right back to where you
started — or possibly worse off.
Research suggests that cutting
out or severely restricting a
food group ultimately leads to
cravings and over-consumption,
and therefore weight gain.
By their very defi nition, diets
have a start and end point, after
which we are likely to slip back
into our old eating habits.

Get back on track
There’s no one-size-fi ts-all
approach to losing weight ...
The success of a weight-loss
plan differs from one person to
another. Being overly restrictive
may work in the short term, but
it can have negative effects on
your long-term wellbeing.
It’s much healthier to make
small, yet sustainable changes.
For example, if you tend to be
a brekkie-skipper, perhaps start
with a more nutritious breakfast
choice and then make it a habit.

Go back to
basics by
eating more
raw fruit
& vegies

WRONG
TURN 6
Following
food fads

Raw desserts can have more
kilojoules than other desserts

WRONG TURN 5
Thinking ‘raw’
means healthy

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