Australian_Healthy_Food_Guide_February_2017

(Rick Simeone) #1
Soft & gluten free
The newAbbott’s Village Bakery
Gluten Freerange is soft, big and
tasty, like bread should be. Choose
from two delicious varieties: Mixed
Seeds; and Soy & Linseed. Go to
abbottsvillagebakery.com.au

ADVERTISING PROMOTION

hot


Look for these top products on store shelves in February.


What’s


A positive boost
The Chia Co has introduced new
Breakfast and Salad Boosters. High
in fibre and omega-3 fats, these
100 per cent vegan boosters are a
source of protein, with no artificial
colours, flavours, or added salt.

A lighter crisp


The Vege Chip Co is proud to
introduce their Vege Deli Crisps
range – in Lentil, Turmeric and
Chia varieties. They’re cooked in
100 per cent sunflower oil and
packed with all-natural ingredients.


Snack happy
The Happy Snack Company’s
Roasted Chic Peas and Fav-va
Beans are 100 per cent nut and
gluten free. They also come with
a 5 Health Star Rating. Click on
happysnackcompany.com.au

Energy to go
Table of Plenty’s Nourish & Go is
a blend of real fruit, oats, flax and
yoghurt (or dairy-free coconut
milk) without any added nasties.
Perfect for school lunch boxes or
on the run! Available in Woolies.

Spread the word
Mayver’s Cacao Super Spread
has absolutely no added sugar or
oil, making it nature’s guilt-free,
dairy-free, all-natural choccie fix
bottled up in a jar. It’s made with
seeds, nuts, dried fruit and cacao.
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