COOK’S TIMETABLE
2 days before
Makepanade andsausages
for boudinblanc
Make crepe layer cake
(except topping)
Make parmesan cream
1 day before
Finish crepe layer cake
Make slow-roasted tomatoes
3hrs before
Wash, dry and crisp greens for
salade aux lardons
1-2hrs before
Make beurre blanc
Poach eggs and cook
bacon and croutons for
salade aux lardons
Begin beef fillet
ENTERTAINING TIP
Leftover parmesan cream will
keep covered in the refrigerator
forupto1week.Useitto
dress a Caesar salad.