Australian_House_&_Garden_2016_12

Australians know a few things about

the GOOD life

Every day, Australia’s fi nest baristas create superb   uality works of art for coffee-lovers

across the globe. Now you can bring all the creativity and personal touches of the world’s

best to your home – and be the ‘Coffee Creatista’ you always wanted to be.

WHEN IT COMES TO COFFEE

CULTURE, AUSTRALIA

LEADSTHEWORLDINTASTE

AND TALENT.

If there’s one thing Australia knows, it’s great coffee.

We invented the Flat White, and our world-class

baristas are sought after in Paris, New York, Rome

andbeyondfortheircreativityandexpertise.

Now, with theNespresso Creatista,youcancreate

the perfect barista-style coffee at home with more

of your own personal touches than ever before.

Featuring an automated steam wand, multiple

milk foam textures and temperatures for you to select

from, you can effortlessly achieve the perfect milk

forsilkysmoothlatteart.

COFFEE CONNOISSEUR

The perfect Cappuccino has

equal parts hot milk and froth

to the brim, with a dome of

froth on top.

Cappuccino

Served in an espresso cup,

combine 40mL of extraction

coffee with 10mL of frothed

milk or a dollop of foam.

Macchiato

Favoured by those who

enoy the aromatic simplicity

of great coffee with the

perfect layer of crema.

Espresso

ot milk to 1cm below the

brim, silky froth right to

the lip, then top with milk

foam art!

Flat White

TheCreatista is the first

espresso machine to offer

the world-famous Flat

White in its menu.

Latte

Pro tip From an elevated position pour

the milk into the cup’s upper edge with

a smooth pour. When the cup is ¾

full move the ug closer, then pour one long

zig zag spot, wiggling your wrist left to

right. When you reach the lower edge,

make a line back across the rosetta to finish.

Skill level Practised latte artist

Pro tip The heart is the basic latte art design.

Pour the milk from an elevated position so it

glides under the coffee. When the cup is

¾ full, bring the ug closer to allow the foam to

rise to the top. Gently wiggle your wrist left

to right. To finish, trace a straight line from the

top and run it across the forming heart.

Skill level Beginner latte artist

Pro tip Pour in a central spot until the cup is

¾ full. Tilt the cup inwards and pour three

or four spots, pushing the milk gently towards

the centre. Finish with a solid heart on top.

Draw through the spots to finish.

Skill levelPractised latte artist

nespresso.com

MASTER THE ART OF BEING

A COFFEE CREATISTA

Automated steamwand to

create micro-foam milk

Super fast heat-up

Burn safe self-cleaning steam wand

t

BRAND PROMOTION