Australian_Mens_Fitness_April_2017

Match your

food and beer

When God invented

beer he wasn’t just

thinking about our thirst, he

was also thinking of our

taste buds. The mighty

amber fluid goes with all

kinds of grub. Here are

the best combos:

RED MEAT

Darker, heartier beers like

brown ales or stouts can

balance the bigger meats.

Try a Brown Ale or

a Stout like Guinness.

FISH

Keep the beer lighter so

as not to overpower the

more delicate flavour of

fish. Try a Blonde.

POULTRY

Neck an Amber or

a Pale Ale. If the chook

comes with a heavier

sauce, go for something

slightly heavier and richer.

PIZZA

Almost any beer goes

with cheesy pizza, but if

the cheese is stronger

(such as blue), slosh

down a darker brew.

SPICY FOOD

A brew with more hops

will help cut down the

spices in the food. India

Pale Ale is perfect.

“Milk is for babies. When

yougrowupyouhave

to drink beer.”

— Arnold Schwarzenegger

BrewArt brings the craft

of domestic beer-making

into the 21st century

with its sleek and stylish

BeerDroid. The world’s

first fully automated

personal brewer, it produces

10 litres of premium quality

beer at the push of a button.

And no matter where you

are, you can monitor its

progress via the smart

phone app. Add in BrewFlo

(below), BrewArt’s

temperature-controlled beer

dispenser, and you’ve got a

virtual bar and brewery in

your own home!brewart.com

Brew your

own lager

A strong dark ale

is the perfect

accompaniment to a

slab of animal flesh.