recipes_Australia_Issue_129_April_2017

1818 recipesrecipes++ APRIL 2017 APRIL 2017

Feeling saucy

Cocktail Sauce

MAKES 1½ cups

PREP 5 minutes

½ cup mayonnaise

½ cup thickened cream

2 tablespoons tomato sauce

1 tablespoon lemon juice

Few drops of Tabasco sauce,

to taste

Whisk mayonnaise, cream,

tomato sauce, juice and

Tabasco in a bowl until

combined.

Lemon Aioli

MAKES ¾ cup PREP 5 minutes

¾ cup egg mayonnaise

1 lemon or lime, zested, juiced,

2 cloves garlic, crushed

Whisk mayonnaise, zest, juice and

garlic in a bowl.

Salsa Verde

MAKES ¾ cup

PREP 10 minutes

2 tablespoons capers,

finely chopped

2 tablespoons chopped

flat-leaf parsley

2 tablespoons chopped dill

2 anchovy fillets, finely

chopped

1 tablespoon lemon juice

1 tablespoon light olive oil

1 tablespoon wholegrain

mustard

1 teaspoon finely grated

lemon zest

Combine the capers, parsley,

dill, anchovies, juice, oil,

mustard and zest in a bowl.

+ LEMON AIOLI Use with potato

wedges, grilled beef or lamb.

+ COCKTAIL SAUCE Use with

cooked prawns, or toss through

a coleslaw salad.

+ SALSA VERDE Toss through

a bean salad, or use it with grilled

pork or chicken.

+ TARTARE SAUCE Use with fried

or grilled fish, prawns or calamari,

or toss through a potato salad.

+ HONEY & SOY SAUCE

Use with grilled lamb, chicken

or baked pumpkin.

+ TOMATO & BASIL SAUCE

Use with grilled chicken, fish or prawns.

TRY IT WITH...

These sauces will jazz up any meal in minutes