recipes_Australia_Issue_129_April_2017

APRIL 2017 recipes+ 19

family sides

APRIL 2017 recipes+ 19

Tartare Sauce

MAKES 1 cup PREP 10 minutes

½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon chopped gherkins
1 tablespoon chopped capers
1 tablespoon chopped stuffed
olives
2 teaspoons chopped dill

Whisk mayonnaise, sour cream
and juice in a bowl. Stir in the
gherkins, capers, olives and dill.

Honey & Soy Sauce

MAKES ¾ cup PREP 10 minutes

1 tablespoon lime juice

2 green onions, finely chopped

1 tablespoon coriander leaves

1 tablespoon sesame oil

1 tablespoon soy sauce

2 teaspoons honey

2 teaspoons sesame seeds, toasted

2 teaspoons grated ginger

Combine the juice, onion, coriander,

sesame oil, soy sauce, honey, sesame

seeds and ginger in a bowl.

Tomato & Basil Sauce

MAKES 1½ cups PREP 10 minutes

COOK 10 minutes + cooling

2 teaspoons olive oil

½ red onion, finely chopped

2 cloves garlic, crushed

400g can diced tomatoes

¼ cup basil leaves

1 teaspoon balsamic vinegar

1 Heat oil in a frying pan

over moderate heat. Add

onion and garlic; cook and

stir for 5 minutes or until

soft. Add tomatoes; simmer

for a further 5 minutes

or until mixture thickens

slighty. Cool.

2 Transfer tomato mixture to

a food processor. Add the basil

leaves and balsamic; process

until almost smooth.