Entertainment_Weekly_Issue_1456_March_10_2017

GOT

MILKSHAKE?

Swimsuit season’s around the corner, so Cooking Channel’sTia Mowry offers up a full-flavor, less-guilt

Chickpea Burger from her upcoming book,Whole New You. “It’s a healthier twist on comfort food,” she says.

1 Process chickpeas in a food

processor until finely

chopped. Combine chickpeas,

oats, and next 3 ingredients in

a large bowl; set aside.

2 Whisk together miso, soy

sauce, mustard, and syrup in a

small bowl until smooth; stir into

chickpea mixture. Shape mix-

ture into 6 burgers; set aside.

3 Whisk together cornmeal

and salt in a shallow dish. Coat

burgers in meal; set aside.

4 Heat half of safflower oil in

a large nonstick skillet over

medium heat until shimmering.

The sweet dairy delight is

both a perfect partner for

burgers and a surefire

pop culture scene-stealer

An American Classic Goes Low-Cal

T mothy David

Brien, production

d signer for the

nna Kendrick wed-

d ng comedyTable

19 , shares secrets

f r swoonworthy

f ral arrangements

FLOWERS

O FALL FOR

CHICKPEA BURGERS

2 (15 OZ.) CANS CHICKPEAS, drained
½ CUP QUICK-COOKING OATS
½ CUP CHOPPED GREEN OLIVES OR
DILL PICKLES
1 C A R R O T, finely diced and blanched*
2 T B S P. G R E E N O N I O N S , thinly sliced
1 LEVEL TBSP.
WHITE (MILD) MISO

2 TBSP. SOY SAUCE
OR TAMARI
2 TSP. PREPARED MUSTARD
2 TSP. MAPLE SYRUP
½ CUP CORNMEAL
½ TSP. SALT
6 TBSP. SAFFLOWER OIL

Cook burgers in 2 batches,

5 minutes per side, until

golden. Cover and keep warm.

5 Serve burgers on

whole-wheat buns with

desired toppings.

*To blanch whole carrots,

cover with boiling water;

let stand 2 minutes. Drain

on paper towels.

Recipe adapted fromWhole

New You, on sale March 14.

Riverdale

A trip to Pop’s Chock’lit

Shoppe melts Lili Rein-

hart‘s tension over the

redheaded resident cutie.

Pulp Fiction

In Tarantino’s classic, John

Travolta scoffs at Uma

Thurman’s $5 shake, but

a taste changes his mind.

Kelis’ “Milkshake”

The singer’s is better

than yours. She could

teach you, but

she’d have to charge.

Trainspotting

Addicts Ewen Bremner

and Ewan McGregor share

sips, then hit the speed.

MAKES 6Active time: 35 minutes

Total time: 55 minutes

ENTERTAINING

BRINGING

POP CULTURE TO

YOUR KITCHEN

Tim

O’B

de

An

din

19 ,

for

flo

FL

TO



Drop It Low

Doing a dinner?

O’Brien suggests

making guests’

eye contact easier

with short stems

of hydrangeas,

roses, and lily grass

grouped loosely in

low vases.



Keep It Calm

Inspired by the film’s

rustic lakeside set-

ting, O’Brien opted

for flowers in muted

tones instead of

vibrant colors. “You

don’t want anything

that’s really distract-

ing,” he advises.



Wrap It Up

To add extra flair,

O’Brien covered cylin-

drical vases in birch

bark—its cardboard-

like texture means

it’s easy to shape.

“Make something that

people want to steal,”

he jokes.

20 EW.COM MARCH 10, 2017

GOT

BURGER: JENNIFER DAVICK; MOWRY: DAVID LIVINGSTON/GETTY IMAGES;

RIVERDALE

: DIYAH PERA/THE CW;

TABLE 19

: JACE DOWNS