Australian_Gourmet_Traveller_May_2017

(John Hannent) #1

156 GOURMETTRAVELLER


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WANÅS ESTATE

PHOTOGRAPHY ALAMY (SOPES) & JULIAN KINGMA (IVA FOSCHIA)

HOT 100


SCANDI CHIC
IN WOOD
Baltzar and Kristina Wachtmeister
are the eighth generation of the
Wachtmeister family to run Wanås
Estate, an organic dairy farm
and forestry estate in Skåne, in
southern Sweden, with its own
medieval castle and sculpture park
in a beech forest. Kristina, an
architect, has converted two
18th-century barns into a
Scandi-luxe 11-room boutique hotel
with floors made from oak milled
on the estate and a restaurant
serving food that’s mostly farmed
or foraged on site. Hotel guests
have free run of the sculpture park,
which is so close to nature that
cows graze around artist Maya
Lin’s wondrous land art piece,
Eleven Minute Line, in one
of Wanås’s oldest paddocks.
wanasrh.se

BEYOND THE TACO
While we may have gone a little taco-crazy thanks to
some better examples appearing on Australian shores,
there are plenty more tortilla tricks we’re yet to see.
Tlayudas, for instance, are crisp tortillas topped with
the likes of rendered pork fat, Oaxacan cheese and
shredded meat, memelas comprise a slightly thicker,
sturdier corn tortilla that can be stuffed with
slow-cooked meat or something closer to a hash
brown, and then there are sopes, which are thick like
a memela but with a crunchy exterior and pinched
sides that cradle their filling.

C

SOPES
Free download pdf