Australian_Gourmet_Traveller_May_2017

(John Hannent) #1
TO BOOK YOUR TICKETS: GOURMETINSTITUTE.PLEEZPAY.COM
FOR MORE INFORMATION: HARVEYNORMAN.COM.AU/GOURMET-INSTITUTE
OR CALL KARLA KEMPSON (02) 9282 8386.

INSTITUTE


2017


EVENT 3


Sydney


17 MAY


colin


fassnidge
Want to kick those winter blues?
Feast your eyes on chicken
baked in salt (below), and
your new favourite way
to roast root vegetables.

CHEF
Colin Fassnidge

TOPIC
Winter Roasting

LOCATION
Harvey Norman
@ Domayne,
84 O’Riordan St,
Alexandria, NSW

DATE & TIME
Pre-Event 6:15,
Event 7pm,
Wednesday
17 May

TICKETS
$60 each

TO BOOK
gourmetinstitute.
pleezpay.com

EVENT 3 DETAILS


In this soul-warming session perfect for banishing the winter blues we gather around the oven with the
My Kitchen Rules star and celebrated Sydney chef Colin Fassnidge, a man who also happens to love a
chat. He’ll take the humble chook and some spuds and transform them into something special, baking the
chicken in a salt crust to seal in its juiciness and bring out the essence of its fl avour, and working a similar
magic with sweet potatoes, then pairing them with smoked potato mayonnaise that’s bound to become a
treasured part of your own kitchen repertoire. Colin Fassnidge: his kitchen rules.

WINTER ROASTING with COLIN FASSNIDGE, 4FOURTEEN

Free download pdf