Australian_Gourmet_Traveller_May_2017

TO BOOK YOUR TICKETS: GOURMETINSTITUTE.PLEEZPAY.COM

FOR MORE INFORMATION: HARVEYNORMAN.COM.AU/GOURMET-INSTITUTE

OR CALL KARLA KEMPSON (02) 9282 8386.

INSTITUTE

2017

EVENT 3

Sydney

17 MAY

colin

fassnidge

Want to kick those winter blues?

Feast your eyes on chicken

baked in salt (below), and

your new favourite way

to roast root vegetables.

CHEF

Colin Fassnidge

TOPIC

Winter Roasting

LOCATION

Harvey Norman

@ Domayne,

84 O’Riordan St,

Alexandria, NSW

DATE & TIME

Pre-Event 6:15,

Event 7pm,

Wednesday

17 May

TICKETS

$60 each

TO BOOK

gourmetinstitute.

pleezpay.com

EVENT 3 DETAILS

In this soul-warming session perfect for banishing the winter blues we gather around the oven with the

My Kitchen Rules star and celebrated Sydney chef Colin Fassnidge, a man who also happens to love a

chat. He’ll take the humble chook and some spuds and transform them into something special, baking the

chicken in a salt crust to seal in its juiciness and bring out the essence of its fl avour, and working a similar

magic with sweet potatoes, then pairing them with smoked potato mayonnaise that’s bound to become a

treasured part of your own kitchen repertoire. Colin Fassnidge: his kitchen rules.

WINTER ROASTING with COLIN FASSNIDGE, 4FOURTEEN