Australian_Gourmet_Traveller_May_2017

(John Hannent) #1

INSTITUTE


2017


EVENT 4


gold coast


24 MAY


ben


devlin
Surf’s up with pan-
roasted blue-eye with
watercress and brown
butter, and pipis
steamed with lemon
myrtle and served with
almond and garlic.

CHEF
Ben Devlin

TOPIC
Seafood Made Simple

LOCATION
Harvey Norman
Bundall, 29/45
Ashmore Rd,
Bundall, Qld

DATE & TIME
Pre-Event 6:15,
Event 7pm,
Wednesday
24 May

TICKETS
$60 each

TO BOOK
gourmetinstitute.
pleezpay.com

EVENT 4 DETAILS


Sitting pretty just behind the dunes at Cabarita Beach, Paper Daisy is one of the most talked-about
regional restaurants in Australia, and chef Ben Devlin (a graduate of the kitchens of Brisbane fi ne-diner
Esquire and Noma in Copenhagen) is one of our brightest young talents. In this session Ben will cook
such Paper Daisy signatures as pipis with almond, garlic and lemon myrtle, and pan-roasted blue-eye
trevalla with watercress and brown butter, getting down to the essentials of how to handle seafood with
confi dence and ease, translating to great results with minimal hard yakka at home. Surf wax optional.

SEAFOOD MADE SIMPLE with BEN DEVLIN, PAPER DAISY


Prices valid for Sydney Metropolitan Area. Prices can vary between states due to additional freight costs.
See in store for full range. Harvey Norman® stores are operated by independent franchisees. Ends 24/05/2017.
Free download pdf