INSTITUTE
2017
EVENT 4
gold coast
24 MAY
ben
devlin
Surf’s up with pan-
roasted blue-eye with
watercress and brown
butter, and pipis
steamed with lemon
myrtle and served with
almond and garlic.
CHEF
Ben Devlin
TOPIC
Seafood Made Simple
LOCATION
Harvey Norman
Bundall, 29/45
Ashmore Rd,
Bundall, Qld
DATE & TIME
Pre-Event 6:15,
Event 7pm,
Wednesday
24 May
TICKETS
$60 each
TO BOOK
gourmetinstitute.
pleezpay.com
EVENT 4 DETAILS
Sitting pretty just behind the dunes at Cabarita Beach, Paper Daisy is one of the most talked-about
regional restaurants in Australia, and chef Ben Devlin (a graduate of the kitchens of Brisbane fi ne-diner
Esquire and Noma in Copenhagen) is one of our brightest young talents. In this session Ben will cook
such Paper Daisy signatures as pipis with almond, garlic and lemon myrtle, and pan-roasted blue-eye
trevalla with watercress and brown butter, getting down to the essentials of how to handle seafood with
confi dence and ease, translating to great results with minimal hard yakka at home. Surf wax optional.
SEAFOOD MADE SIMPLE with BEN DEVLIN, PAPER DAISY
Prices valid for Sydney Metropolitan Area. Prices can vary between states due to additional freight costs.
See in store for full range. Harvey Norman® stores are operated by independent franchisees. Ends 24/05/2017.