Vancouver_Magazine_May_2017

THE ART OF

TRUE HOSPITALITY

For more than three decades,

Toptable Group has defined

elegant yet approachable dining.

At our diverse collection of

restaurants, we continually

reinvent ourselves – all in the

name of being truly hospitable

and creating long-lasting and

cherished memories.

We’re very proud to be a part
of British Columbia’s vibrant
restaurant scene, and send
our congratulations to all of
the hard working men and
women who make it so great –
and especially to those whose
achievements have been saluted
in this year’s Vancouver Magazine

Restaurant Awards.

toptable.ca

NOW AVAILABLE

Araxi: Roots to Shoots, Farm Fresh Recipes

Cookbook Authored by Executive Chef James Walt