THRIVE 41
ingredients
2 generous cups fresh basil
½ cup water
¼ cup raw cashews, soaked
for 20 mins
2 tbsp nutritional yeast
1 clove fresh garlic
Squeeze of fresh lemon juice
2 large zucchini
1 cup cherry tomatoesmethod
blend all ingredients (except
for tomatoes and zucchini)
until smooth.Spiralize zucchini and slice
tomatoes in half.Mix pesto through the pasta
and top with tomatoes. Enjoy!Food Secrets
You Gotta Try
Sydney
Foodie Shira Bentley
instagram: @living_veg^
(^)
When she’s not eating delicious
vegan food, you can usually
find her chasing puppies and
admiring beautiful things
Use a sandwich press to
cook pretty much anything.
One day I tried using it to make
oil-free potato fries and it cooked
them to perfection in 15 minutes.
Now I just use it for everything:
hash browns, crispy tofu,
burgers—it’s amazing.
Sriracha.
On everything.
Every day
Aquafaba!
So many people are put
off by the idea of using
chickpea water for a dessert,
and I know it sounds strange,
but it really is magic!
It creates the most
amazing, easy-to-cook
vegan meringue!
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to Zu
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Nutrition