Thrive92017

THRIVE 51

Creamy

pumpkin soup +

bruncH ideas!

Season the onions, garlic, ginger and

turmeric with 2 tbsp olive oil.

Add pumpkin and bay leaves. Pour in

vegetable broth.

bring to a boil, then let simmer over

medium heat for 30 minutes or until

the pumpkin is soft.

Remove the bay leaf and puree the

soup until creamy. Add liquid as needed,

according to the consistency.

Add salt and pepper.

Serve with fried onions, peas, dukkah

and oat cream.

ingredients

1 pumpkin

2 cups vegetable broth

1 onion, chopped

1 clove garlic, chopped

2 pieces ginger, chopped

1 tbsp turmeric

bay leaf

2 tbsp olive oil

Salt and pepper

Oat cream

method

Wash the pumpkin. Halve and remove

the seeds with a spoon. If you like, peel

the pumpkin and cut into small pieces.

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