Thrive92017

ingredients

500 g flour

200 g coconut blossom sugar

or cane sugar

1 tsp baking soda

1 tbsp apple cider vinegar

¼ tsp salt

200 ml plant butter, melted

350 ml vegetable milk

(I have used oat milk)

Blueberry Dough

4 tbsp blueberry powder

2 tbsp frozen blueberries

5 tbsp vegetable milk

Berry Glaze

150 g powdered sugar

1 tbsp berry powder

(maqui berry powder)

Lemon juice

method

For the basic dough, mix all dry

ingredients in a bowl. Add liquid

ingredients and mix with the

hand mixer until it becomes a

soft dough.

Add more milk as required. Finally,

add the vinegar and stir briefly.

grease the bundt pan and grind.

Add half of the dough.

Mix the other half of the dough

with the ingredients for the

blueberry dough and pour into the

mold. Poke the dough with a fork to

draw the typical marmore pattern.

bake at 355°F/180°C for about 50

minutes.

Allow the cake to cool for 10

minutes in the mold, then rinse

and allow to cool completely.

Mix the glaze ingredients and

pour over the cake.

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katHrin klara salzwedel