Thrive92017

ingredients

1 cup vanilla unsweetened coconut milk

1 cup vanilla (or plain) vegan yogurt

2 tbsp pure maple syrup

1 tsp pure vanilla extract

¼ cup chia seeds

Handful of various berries

½ peach or any other fruit (thinly sliced)

¼ cup crushed roasted pistachios

method

In a medium bowl, gently whisk the

coconut milk, vegan yogurt, 2 tablespoons

maple syrup and vanilla extract until

just blended.

Whisk in the chia seeds; let stand 30

minutes. Stir to distribute the seeds if

they have settled.

Let rest covered in the fridge overnight

or at least 3-5 hours until it’s achieved a

pudding-like consistency.

Serve with berries, fruits and pistachios.

our Spring F ling

vegan vanilla chia

pudding topped

with fruits

S & BERRIES

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