Thrive92017

ingRedients
Dry Ingredients
1 cup puffed rice
½ cup millet
½ cup quinoa flakes
½ tsp orange-flavored salt (optional)
1 tsp ginger powder
1 tsp vanilla powder
½ cup (activated) sunflower seeds

Extras
½ cup pecans
½ cup pepitas
½ cup coconut chips

Wet Ingredients
4 semi-dried figs
½ orange, juiced
3 tsp lemon juice
½ cup agave nectar
1 tsp hogweed seeds (optional)

method
Preheat oven to 340°F/170°C.

Place wet ingredients in a food
processor and blend until smooth.

Mix all dry ingredients in a bowl and

incorporate with wet ingredients.

Line a baking tray with two baking

sheets and spread the mixture

evenly.

Bake for 10 minutes, flip it over

and bake for another 10 minutes,

then add the extras and let bake

for another 10 minutes until golden

brown.

Let it cool down completely. Store

in an airtight container for up to

three weeks.

Add some zest to make the scent

more intense.

Gluten-Free, Immune-

Boosting, Crunchy

Orange Granola

Seasonal

food

guDruN

gerzabek