Thrive92017

with RaspBeRRy Jam

Lore

Salas

ingRedients

Crust

1¼ cups raw cacao butter, melted

¼ cup + 2 tbsp raw cashew butter

¼ cup maple syrup

½ tsp vanilla extract

1 tsp matcha powder

Pinch of salt

Raspberry Jam

½ cup organic fresh raspberries

1½ tbsp chia seeds

¼ tsp vanilla extract

½ tsp lemon juice

1 tbsp maple syrup

Pinch of salt

method

Process the jam ingredients

together and allow to set in the

fridge for about one hour.

Blend the cacao butter, cashew

butter, vanilla, maple and matcha

powder until you get a smooth

mixture. Make sure all ingredients

are at room temperature and don’t

over-blend them.

Pour half of the mixture into the

muffin cups and place them in the

fridge for 10 minutes.

Add 1 tsp raspberry jam in the

center and fill the cups up with

the rest of the chocolate.

Let rest in the fridge for about an

hour until hardened.

Enjoy!

Matcha White

Chocolate Cups

Food

Hack:

i always add a pinch

of salt into my desserts.

It makes a huge difference!

it’s all about the balance

of flavors.