Thrive92017

THRIVE 57

ingRedients

1¼ cups flour

1 tbsp baking powder

2 tsp apple cider vinegar

¾ cup + 1 tbsp plant-based milk

Vanilla extract

Optional: You can add sugar if you

want, but usually I use agave syrup

as my topping, so I don’t add sugar

in the recipe.

method

In a large bowl, pour all your dry

ingredients and stir. Then, add

your wet ingredients and mix until

well combined.

Heat a nonstick pan on medium

and pour 1 tbsp of batter.

Allow the pancake to cook until

bubbles appear around the edges,

then flip and cook until golden.

Fluffy

Pancakes

ingRedients

Ingredients for the Crust

1½ cups flour

1 tsp yeast

3 tbsp olive oil

½ cup lukewarm water

1 tsp oregano

Salt

Ingredients for the Vegan Mozza

½ cup cashews

1 cup hot water

1 tsp nutritional yeast

1 tsp garlic powder

Salt

method

Pour all your dry ingredients into

a large bowl and stir. Then add

the wet ones and stir until well

combined.

Pour your vegan mozza ingredients

into your blender and let sit for

about 15 min just to soak the

cashews. Then, blend until smooth.

Pour into a small saucepan over

medium-high heat, and continually

stir as it cooks. As you stir, it will

start forming clumps, and then

it will become a cheesy, gooey

texture. This takes about 5 minutes.

Continue to cook and stir for an

additional minute to make sure

it has firmed up completely.

Simple

Vegan

Pizza