58 MYTHRIVEMAG.COM
Easy, Savor y
VegaN Di n ners
- Kitchen tipS
a passion
for delicious
and healthy
Food
Q: Your favorite tips in the
kitchen?a: I love to use parchment
paper for everything. When
I make baked fries, falafel,
pizza, raw brownies and
cheesecakes, it allows for
no mess, oil-free cooking,
and nothing sticks, making
it super easy to get out or off
of a pan. Plus, you never have
to wash anything!new york, plantifully Based Foodie
FRancesca Bonadonna
instagRam: @plantifullybased
Cashews.
they’re so
versatile, you can
make anything
with them.