i always keep soaked nuts
and seeds in my freezer!
that way, i can easily whip
up a vegan cheese, sauce
or raw dessert in under
20 minutes.use marinated tomato in
place of fish in dishes
like lox and sushi. That
has been a game changer
for sure!kitchen tips
- Good L i fe Advice
Good Life
Advice
kitchen
tips
a longtime plant-based foodie,
megan loves creating vegan
versions of classic comfort foods
and making recipe videos with
her husband, pasha
instagRam:
@carrotsandflowers
carrotsandflowers.comlos angeles
megan sadd
1
2
pRep time:25
minutescook time:15
minutesCarrotsandflowers.com