recipes_Australia_Issue_130_May_2017

10 recipes+ MAY 2017

After a sleep-in, celebrate with those you love on Mother’s Day

with this easy and affordable brunch for eight

Make Mum’s day

Breakfast

Bruschetta

SERVES 8 PREP 10 minutes

COOK 10 minutes COST $3 a serve

+ BUDGET TIPS Omit sourdough.

Instead, use breadstick (baguette).

+ Use regular tomatoes. + Omit oregano.

8 thick slices sourdough

2 tablespoons extra-virgin olive oil,

plus extra, to serve

2 cloves garlic, halved

2 Roma tomatoes, deseeded,

finely chopped

1 red onion, finely chopped

⅓ cup small basil leaves

1 tablespoon chopped flat-leaf parsley

1 tablespoon finely chopped oregano

2 avocados, halved, seeded

1 tablespoon lemon juice

100g fetta, crumbled

1 Heat a char-grill pan over high heat.

Brush bread with oil. Grill bread, in

batches, for 2 minutes each side or until

browned. Remove from heat; rub one

side of each slice of bread with the cut

garlic. Arrange toast on a serving platter.

2 Combine tomato, onion, basil, parsley

and oregano in a small bowl. Mash the

avocado and juice in a separate bowl.

3 Spread toast with avocado; top with

tomato mixture. Top with fetta. Serve

drizzled with extra oil. Sprinkle with

black pepper.