16 recipes+ MAY 2017
+ SAVOURY MINCE (recipe right)
Serve it over corn chips, topped with
mashed avocado, tomato salsa, grated
cheese and sour cream
+ CHICKEN & MUSHROOM RAGU
(recipe over the page) Spoon into
ramekins. Top with puff pastry; bake
in an oven preheated to 200ºC/180ºC
fan-forced for 10 minutes or until
golden brown.LEFTOVER
IDEAS...DINNER
Knock two meals off in one hit with these dazzling dinners,
whose leftovers then become the next day’s lunch