recipes_Australia_Issue_130_May_2017

MAY 2017 recipes+ 3

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EDITOR

I

f you’re anything like me and the

recipes+ team, and are truly and utterly

obsessed by food, right about now your

tastebuds are going into overdrive dreaming

about what comforting delight you might

make for dinner. You see, here at recipes+

headquarters, we talk about food all day

• and sometimes all night, too! It could be
  anything from Meng’s mighty breakfasts,
  Rebecca’s homemade hamantaschen
  biscuits, Lyn’s amazing cakes, Gemma’s hip
  and happening meals out or my addiction
  to the office lolly jar. My food obsession
  began in the 1970s in a little suburb by
  the water. Takeaway was a rare treat and
  grocery shopping happened every Friday
  (shops were closed on the weekend). My
  mum loved cooking for us so much she
  took herself off and did Chinese cookery
  classes. Most Sundays, Mum would simmer
  up a big batch of Chicken & Corn Soup and
  we would all marvel at how clever she was.
  So Mum, this issue is dedicated right back at
  you. These days, in my household, Mexican
  gets a big thumbs up, so turn to page 6 to
  create a little mealtime fun. Baking biscuits
  gets another big thumbs up, so go that extra
  mile and make Mother’s Day extra-special
  with our loved-up creations (p26). You can
  also treat Mum to a delicious family brunch
  (p10). Food brings people together, so jump
  on our foodie train and treasure those
  memories! ’Til next month,

FAMILY

6 Mexican magic Add fun to meals

10 Mother’s Day Brunch for eight

14 Score points With seafood and pork

16 Double value Dinner becomes lunch

20 Freshly baked Bread rolls from scratch

22 Citrus cakes Lemon, orange, mandarin

26 Beautiful bickies Let the kids help

28 Sweets that crackle Get creative!

30 Cook the cover Moroccan Pot Pies

the whole family will love

BUDGET

33 Week 1 Baked Tuna Rice

39 Week 2 Pork & Chive Dumplings

45 Week 3 Sesame Chicken

51 Week 4 Chorizo & Leek Frittata

SPECIAL DIETS

56 Vegetarian Sensational soups

61 Makeover Turkey Club Sandwich

62 Gluten-free Beaut banana Breads

HERE TO HELP

5 Social buzz What you posted

on our Facebook page

49 Let’s ask Amanda how;

Reader Recipe

Crispy Sweet & Sour Pork

65 In season Apples take centre stage

68 Fun cooking 10 crunchy ways with

sweet and savoury pastry crisps

72 Take a tray Bakes that travel

74 Cake of the month

Totally Tiramisu Cake

76 How to... Make the Italian dish

arancini

80 Fast 4 Multi-task with ham

82 Take 5 Cheesy Cauliflower

From the Editor

p56 p27 p12 p

To access some of our

favourite recipes from this

issue online, as well as

additional kitchen tips and

tricks, look out for the Food

To Love stamp throughout

this issue of recipes+

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MOROCCAN

POT PIES

PHOTOGRAPHY

PABLO MARTIN

STYLING

KATE BROWN

RECIPE & FOOD

PREPARATION

REBECCA CLANCY

COVER RECIPE

$3.

a serve