42 recipes+ MAY 2017weekend cooking
Get saucy
1 cup self-raising flour
¼ cup cocoa, plus 2 tablespoons
extra, sifted
⅔ cup caster sugar
⅓ cup dark choc chips
50g butter, melted
½ cup milk
⅔ cup firmly packed brown sugar
1¼ cups boiling water
Cream, to serve1 Preheat oven to 180ºC/160ºC fan-forced.
Grease a 1-litre (4-cup) baking dish.
Place prepared dish on an oven tray.
Sift flour and cocoa into a bowl. Stir
through caster sugar and choc chips.
Make a well at centre.2 Whisk the butter and milk in a jug. Add
to flour mixture; stir to combine. Pour into
prepared dish. Combine the brown sugar,extra cocoa and boiling water
in a heatproof jug.3 Gently pour brown sugar mixture over
back of a spoon onto pudding mixture
in dish. Bake for 40 minutes or until
top of pudding springs back when
lightly touched. Stand for 5 minutes.
Serve with cream.The family will love this
delicious pudding – who
doesn’t like chocolate?Chocolate Self-saucing Pudding
SERVES 6 PREP 10 minutes COOK 40 minutes NUTRITION 1766kJ; 12g fat (8g sat); 5g protein;
66g carbohydrate; 2g fibre a serve COST $2.15 a serve