product round-up
Cruising the supermarket aisles is fun...
check out these great findsMAY
SHOPPING BASKET
SMILE FILE
New Oral-B Gum Care is a clinical
breakthrough to promote and maintain
healthy gums. The range features
ActivRepair™ technology, proven to work at
the gum line to target both gum and enamel
problems. The new Oral-B range, RRP $9.99, is
available now from leading supermarkets and
pharmacies. For more, visit, oralb.com.au.FULL OF CRANBERRY GOODNESS
Ocean Spray® Cranberry Light contains
powerful nutrients that cleanse and purify
your body by reducing bacterial adhesion,
naturally. It offers the uplifting taste of
55 cranberries in each 240ml serving – and
with only 20 calories! Available from
Woolworths. Check out oceanspray.com.au.HEALTHY EATING WITH SUNRICE
Add ancient grains to your autumn cooking!
SunRice Brown Rice & Quinoa – a source of
protein, fibre, magnesium and niacin – is
perfect for pilafs and salads.SUPERIOR LIGHT
SOY SAUCE
Pearl River Bridge
Superior Light Soy
Sauce, available at Coles,
is so versatile! Use it as
a dipping sauce with
Asian snacks, or add it to
stir-fries and marinades
for a flavour infusion. To
find out more about the
delicious Pearl River
Bridge range of sauces,
call (03) 9489 4544.GLUTEN-FREE TASTE TREAT
The new Abbott’s Village Bakery®
Gluten-Free range is soft, like bread
should be, and the larger slices are
perfect for tasty sandwiches. In two
delicious varieties, Mixed Seeds and
Soy & Linseed, it’s the bread you’ve
been waiting for. RRP $6.99 – check
out abbottsvillagebakery.com.au.MAY 2017 recipes+ 55MEET ME
AT THE
SHOPSTURN SOUP
INTO SUPPER
Just as I was about to add another layer
of clothing to stop my teeth from
chattering, a delivery arrived... It was the
most amazing selection of heat-and-eat
soups. I felt instantly warmer as I headed
to the kitchen to warm up a sachet of
Pitango soup. All Pitango Soup sachets
are gluten-free, have four serves of vegies
and come in flavour combos such as
Free-range Spring
Lamb, Carrot &
Sweet Potato and
Pumpkin & Ginger.
At RRP $7.60 each
(serves 2), you’ll
find them at
supermarkets.
Grab some for a
snack or a dazzling
dinner like this...
Baked Chicken with
Carrot & Sweet Potato
500g chicken thigh fillets + 3 teaspoons
ground cumin + 1 tablespoon light
olive oil + 1 onion, thinly sliced
+ 1 carrot, finely chopped + 2 cloves
garlic, crushed + 600g sachet Pitango
Carrot & Sweet Potato Soup
+ 2 tablespoons chopped coriander
+ Prepared couscous, to serve
Preheat oven to 200ºC/180ºC
fan-forced. Sprinkle chicken all over
with ground cumin. Heat oil in a large
ovenproof frying pan over moderate
heat. Add chicken; cook for 1 minute
each side or until browned. Transfer
to a heatproof plate. Add onion, carrot
and garlic to pan; cook and stir for
2 minutes or until carrot is just tender.
Add soup. Bring to the boil. Reduce
heat. Add chicken to pan. Cover; bake
for 10 minutes or until chicken is
cooked. Sprinkle with coriander.
Serve with couscous. Serves 4