recipes_Australia_Issue_130_May_2017

(Amelia) #1

We call it a little ray of breadliness
Gluten free life is full of tough moments.
That’s why we raise our loaves tasty, big
and soft – soft enough to wrap up a sausage
without a split. It’s a little ray of breadliness
in a grey world of plain gluten free bread.


Abbott’s Village Bakery®.
The way it should be.


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