recipes_Australia_Issue_130_May_2017

(Amelia) #1

76 recipes+ MAY 2017


This favourite Italian snack will become a family
must-have with these tasty recipes

Having a ball

+ BUY IT Arborio is a starchy
medium-grained rice that develops
a creamy texture when cooked. It’s
available from major supermarkets.
+ ADD IT Gradually add the hot
stock, stirring constantly to release
the starch in the rice, giving it the
delicious creamy taste. Take care not
to overcook, as the risotto can go from
having the perfect firm texture to
mushy in minutes.
+ MAKE IT Cook the risotto a day
ahead. Store in an airtight container
in the fridge.
+ PREPARE IT You can make the
arancini up to 2 days ahead.

TIPS & TRICKS

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